Saturday, June 23, 2007

My Eggless French Toast

My own concoction. I would have to say, "Not bad!" The following recipe is enough for about 6 slices of bread.

3/4 cup milk
2 tbsp sugar
1 tbsp cornflour / cornstarch
1 tbsp custard powder
generous pinch of cinnamon powder
1 tsp of oil
1/2 tsp of vanilla essence

1. Mix all ingredients together with a fork.
2. Cover both sides of bread with mixture by dipping one side at a time into the mixture.
3. Let it 'rest' on a plate for about 1 minute before placing on a lightly greased pan/griddle (moderate heat). By 'resting' it will be less sticky to the griddle.
4. Serve immediately plain or with topping of your choice.

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