Friday, October 12, 2007

Baked Tempeh

This can be eaten with Easy Satay Sauce.

3 tablespoons soy sauce
2 tablespoons tomato sauce
1 tablespoon sugar
1 tablespoon oil
2 cloves garlic, peeled and minced finely
1 pinch ground black pepper (optional)
1 pinch ground cumin (optional)

1 packet of tempeh cut into bite-sized pieces, let's say 1x1 inch

In a bowl, mix all ingredients together. Place tempeh pieces into the mixture, and stir to coat.

Spread tempeh pieces together with remaining sauce on a baking pan. Let stand for 15 minutes. Bake in preheated oven at 175C (or 350F) for 15 minutes.

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