Hah! Finally a cheesecake recipe without eggs, gelatine and whipped cream topping. In Malaysia, whipped cream is VERY expensive. Gelatine is non-vegetarian. I found this on Allrecipes.com. I've not tried this recipe but read the reviews which heaped praises on it. However, there were some problems with the firmness of the cheesecake. Well anyway, any takers? If you do try it out, I'd appreciate your comments!
1 (9 inch) prepared graham cracker crust
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract
1 (21 ounce) can cherry pie filling
Place softened cream cheese in a mixing bowl; add condensed milk, lemon juice, and vanilla. Beat until well blended. Pour mixture into the pie crust. Chill for 5 hours. DO NOT FREEZE!!!
Pour cherry pie filling on top of pie. Serve.